HEY I just wanna say...

I do not own many of the things I share and/or talk about on this website.
If I do own something, my ego will actually force me to make that clear to you,

I promise.

If and when I post images of my handmade jewelry here, just know that these are crappy webcam pics of them. Sharper and prettier images of the products will be posted to the River Rock Jewelry site later, when the item is ready for sale!

You should get the total Jenny experience
by listening to the music video at the top of each post
while reading my ramblings.

And do not let my eccentric, vulgar music throw you off,
I'm a actually a well-adjusted, happy person!


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Saturday, September 17, 2011

funyun breaded porkchops

(One of my new fav songs right now)

I tried a made-up recipe tonight that I think you'll love. 

Buy a thing of porchops.
(what ever kind you like, bones, no bones, etc)

Take a bag of Funyuns, or a generic equivalent
 a package of some kind of garden crackers
garlic power
italian seasoning
salt and pepper to taste
(you dont need much salt, there is salt already in the funyuns
and on the crackers Im sure)

(use the measurements you like, I dont measure
I just stick it all in there and see what I come up with!)

Mash them up into a fine coating mix
(I used my food processor to get them as fine as I could)

then take another bowl and melt some butter, and add 2 eggs
beat until mixed well

coat the pork chops in the egg mixture
then coat with the breading mix

place on a shallow baking pan
(I coated my pan with Pam, but you can use
butter, shortning, etc.)

cook at 400 for 30 mins, then flip over and cook for another 30
(If you have big porkchops like I did,
cook for about 45 mins the second time)

They are SO GOOD!!!
Really juicy, and the funyuns give it a great flavor!

I made this with corn and herb roasted potatoes on the side.


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